Enchiladas in a skillet? Better believe it! This twist on a Mexican classic is quick, easy and of course, DELICIOUS. The mix of beans, corn and tortillas make up the bulk of this recipe, while Dibble Sour Cream adds a creamy and tangy texture to the base. Top it off with a simple cheese sauce before baking it to golden perfection and you have a meal suited for a family or groups of friends. Happy cooking!
Prep Time 15 minutes
Cook Time 20 minutes
Serves 4-6
Difficulty Medium
Enchilada
1 large brown onion, diced
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