Ah, falafels. The naturally vegan and vegetarian Middle Eastern chickpea dish. This falafel recipe is packed with herb goodness and is great in wraps, pitas, sandwiches, salads, and on its own! These tasty balls of chickpeas are paired perfectly with the rich garlic flavour from Dibble Garlic Aioli that would balance out the freshness from the herbs deliciously. To make this recipe, the tip is to use loads of herbs - that's how you get that aromatic characteristic of this crispy dish. We decided to fry our falafels to get the crispiness of these balls of chickpeas, however, you can also choose to bake them for a healthier option.
In a food processor, add chickpeas, scallions, garlic, herbs, salt, cumin, coriander, cardamom, cayenne pepper, black pepper, baking powder, and flour. Mix until finely minced but not too soft.
Transfer to a bowl, cover, and keep in the fridge for at least 15 minutes. This will help the mixture settle so they would be easier to shape later.
After resting, roll a scoop of the mixture into a ball shape.
In a pot on high heat, add the oil. Fry the falafels in batches, making sure not to overcrowd the pot.
Place the shredded red cabbage at the bottom of the plate. On top of the bed of cabbages, generously drizzle Dibble Garlic Aioli to create a circular shape.
Place the falafels on top and top with a pinch of salt to taste.
Enjoy!
Check our shop for more condiments to try on your next dish!
MAKE YOUR IMPACT
Join our newsletter to get first updates on our mission, your impact, secret recipes and more.
Sooooooooo good!!!!! I found it melts best on higher heat or for a longer time, it just melts so good and tastes amazing. Perfect for literally everything from toasted sandwiches to pizza and nachos!!
This is the best melty vegan cheese ever.
It has a great taste with none of the nasties. It melts perfectly on anything you would use dairy cheese on. Love it
The cheese sauce tastes like cheese, melts well and is very handy to use in the squeeze bottle. I have had nachos with the sauce and will soon be using it on a pizza.
I haven’t tasted one Dibble product yet that hasn’t been absolutely delicious ( & that I’ve reordered)
Staples in my ( vegan) pantry. Kind and scrumptious.
❤️