$16.13 $16.98 You Save 5% ($0.85)
Can’t decide between Dibble Sour Cream or Dibble Garlic Aioli? Be a BOSS and walk away with both in each hand. Our Sour Cream and Garlic Aioli are both allergen friendly, cholesterol free, plant-based and SUPER delicious! Quadruple Win.
Free From:Egg, Gluten, Soy, Dairy, Nuts, GMO, Cholesterol.
Vegan Friendly
Shelf Life and Storage:
Sour Cream
3 months
Store in a cool, dry place away from direct sunlight.
Best served chilled.
Refrigerate after opening and use within 3 weeks.
Garlic Aioli
8 months
Store in a cool, dry place away from direct sunlight.
Refrigerate after opening and use within 3 weeks.
With every purchase of this product, a portion of the profits is donated to plant more trees and save sea turtles. Learn more about your impact here.
Sour Cream
Australian Non-GMO Sunflower Oil, Water, Chickpeas, Lemon Juice, Starch (Maize), Non-Dairy Lactic Acid, Salt, Natural Vegan Flavours, Sugar, Faba Beans, Natural Gums (Xanthan, Guar), Rosemary Extract.
Garlic Aioli
Cultured Aquafaba (Water, Chickpeas, Vegan Cultures), Sunflower Oil, Vinegar, Starch, Lemon Juice (Citric Acid), Salt, Garlic (2.1%), Sugar, Mustard Powder, Rosemary Extract.
Sour Cream
Avg Qty per 100 g
Energy 1620 kj/ 387 cal
Protein 0.0 g
- Gluten Nil detected
Fat, Total41.7 g
- Saturated 4.5 g
Cholesterol 0.0 g
Carbohydrates, Total4.0 g
- Sugars 0.5 g
Sodium 312 mg
Garlic Aioli
Avg Qty per 100 g
Energy1180 kj/ 282 cal
Protein1.1 g
- Gluten Nil detected
Fat, Total 25.9 g
- Saturated 2.8 g
Cholesterol 0.0 g
Carbohydrates, Total 11.5 g
- Sugars2.6 g
Sodium 818 mg
Very much enjoyed the products, particularly the sour cream. Will be using it in my cafe.
Beautiful, you would not know it's dairy free
Flavour and consistency are brilliant.
Awesome taste! Blows the dairy one out of the water 😁
Twin Pack - Sour Cream 300g & Garlic Aioli (300g)
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