Ok ok, let's be real.. The "standard" Lemon Meringue Pie recipe doesn't require sour cream but to be honest, we just wanted an excuse to bake this deliciously warm pie so we re-created it! And hey, any excuse to bake during Winter and use up any leftover Dibble Sour Cream is a win-win situation, right? Happy baking!
Prep Time9 hours
Cook Time 40 minutes
Check our shop for more condiments to try on your next dish!