Our new favourite dish: Tofu Donburi! This is a Japanese take inspired by the popular Chinese dish, Mapo Tofu. It's not as spicy as the original Chinese version and includes Japanese seasoning to give it a unique umami flavour. Our version has been veganised by replacing the ground pork with chickpeas and we've topped it with Dibble Wasabi Mayo to give it that extra punch of flavour. It's easy to make and it's definitely a recipe you need to try. Happy cooking!
Prep Time 10 minutes
Cook Time 15 minutes